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Book Your Valentines Dinner now @ opentable.com 860-354-2863
THE BISTRO IS OPEN FOR DINNER THURSDAY THROUGH SATURDAY 5PM to 9PM. RESERVATIONS ARE RECOMMENDED.
Join us every Sunday from 10am-3pm for our brunch service featuring dishes exclusive to the Sunday menu.
Starters
Mains
Sandwiches
*Served with a side or fries, potato salad, mixed greens or coleslaw
Salads
Add grilled chicken to any salad for 3.50
Dishes
APPETIZERS
Warm Olives whole castelvetrano olives | marcona almonds | olive oil | fresh cracked black & pink peppercorn -9 gf
Mixed Green Salad organic greens | cucumber | carrot ribbons | red onion | grape tomato | house balsamic vinaigrette -9 gf
Roasted Beet Salad organic greens | candied pecans | fresh citrus | cacao nibs | crumbled goat cheese | champagne vinaigrette -12
Shrimp Cocktail house cocktail sauce | candied lemon peel -MP
Chicken Heart Skewers brandy & thyme marinade | grilled cremini mushrooms | fresh herbs -7
SMALL PLATES
Pan Fried Perogies house made | potato & goat cheese | caramelized onions | roasted orange & cranberry sauce | crushed hazelnuts -13
Mac n’ Cheese house bechamel | five fancy cheeses | herbed panko crumb -12
Potato & Leek Soup melted leeks | cream & potato base | chicken stock | potato skin chip garnish -12
Cheese Platter brie & strawberry preserves | Herve Mons 1924 Blue Maywood honey drizzle | rosemary crackers -14 gf
ENTREES
Linguine house made pasta | parmigiana & cream sauce | crushed hazelnuts | roasted shitake | fresh sage & thyme -18 gf
Seared Tuna fennel & coriander spice encrusted sashimi grade tuna | red pepper & pecan piperade | wine braised fennel & shallots -MP gf
Filet Mignon sage & brown butter mashed potatoes | sour cherry pan sauce | pan seared hericots verts & almonds -32 gf
Pan Seared Chicken Breast lemon & caper beurre blanc | garlic roasted cauliflower | seared potato & leek hash | fresh chives -18
Grass Fed Burger fresh mozzarella | marinated tomato | sliced shallots | provolone | served with fries or small green salad -19 gf