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Book Your Valentines Dinner now @ opentable.com 860-354-2863

THE BISTRO IS OPEN FOR DINNER THURSDAY THROUGH SATURDAY 5PM to 9PM. RESERVATIONS ARE RECOMMENDED.

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Join us every Sunday from 10am-3pm for our brunch service featuring dishes exclusive to the Sunday menu.

Starters

Stone Ground Oatmeal Plain or choice of toppings

$5.00

Fresh Local Yogurt Served with house granola and fresh berries.

$5.00

Burrata Prepared seasonally to chef's choice

$11.00

Sunflower seed hummus / market crudite

$9.00

House biscuits your way Served southern with sausage gravy or smoked butter and Maywood Farm jam

$7.00

Bagel and Salmon Bagel toasted with herb cream cheese and smoked salmon

$10.75

Mains

Eggs Benedict Traditional English muffin, topped with poached egg and house hollandaise. Your choice of simple, cured ham or smoked salmon.

$10.00

Add Cured Ham

$2.00

Add Salmon

$5.00

Chef's choice Stuffed French Toast

$12.50

Avocado Toast Sunny eggs, avocado, tomato, bacon, goat cheese served on grilled country bread. Full order served two eggs, two pieces of toast; half order served one egg, one piece of toast.

$8.50 $12.50

American Morning Two eggs any style, home fries, one slice toast. Choice of bacon, ham or sausage.

$8.50

Add Egg

$1.00

House Quiche Your choice of fresh veggie or meat quiche. Served with mixed greens and balsamic vinaigrette.

$13.00

Breakfast Burrito Scrambled eggs, sausage, pico de gallo, avocado, jack cheese. Choice of flour or gluten free tortilla.

$8.75

Sandwiches

*Served with a side or fries, potato salad, mixed greens or coleslaw

Sunrise Sandwich one egg any style on choice of bread, roll or wrap.

$2.55

Add Egg

$0.50

Add Cheese

$0.50

Add Bacon, sausage or ham

$1.00

Add Avocado

$2.00

House BLT Bacon, lettuce and tomato served on your choice of bread or wrap.

$9.55

Eggplant Grilled eggplant, fresh mozzarella, tomato, herb mayo served on a hard roll.

$10.05

Righteous Grilled Cheese Sharp cheddar, gruyere, manchego, fontina and goat served on grilled country bread. (Vegan cheese available)

$11.55

Add Bacon

$2.00

Add Avocado

$2.00

Add Tomato

$0.50

Cheeseburger 8oz patty, choice of cheese, lettuce, tomato, onion, pickle, mayo served on brioche.

$12.00

Add Bacon

$2.00

Add Avocado

$2.00

Salads

Add grilled chicken to any salad for 3.50

Ceasar Usual Suspects.

$10.50

Cobb Iceberg, avocado, egg, bacon, tomato, blue cheese served with our house green goddess.

$10.50

Chef Mixed greens, turkey, ham, roast beef, Swiss served with balsamic vinaigrette.

$10.50

Garden Mixed greens, tomato, cucumber, carrot, radish, red onion, feta served with balsamic vinaigrette.

$7.50

Kids Menu Ages 10 and under

All meals include a side your choice: Fruit cup, yogurt, or french fries

Dishes

Peanut Butter and Jelly

$5.00

Grilled Cheese Choice of american, cheddar or Swiss served on white.

$5.50

Kids Burger Served plain; ask server for additional toppings

$6.50

Macaroni and Cheese

$5.00

Pasta Served with red sauce or plain with butter.

$6.00

APPETIZERS

Warm Olives whole castelvetrano olives | marcona almonds | olive oil | fresh cracked black & pink peppercorn -9 gf

Shrimp Cocktail house cocktail sauce | candied lemon peel -MP

Chicken Heart Skewers brandy & thyme marinade | grilled cremini mushrooms | fresh herbs -7

SMALL PLATES

Pan Fried Perogies house made | potato & goat cheese | caramelized onions | roasted orange & cranberry sauce | crushed hazelnuts -13

Mac n’ Cheese house bechamel | five fancy cheeses | herbed panko crumb -12

Potato & Leek Soup melted leeks | cream & potato base | chicken stock | potato skin chip garnish -12

Cheese Platter brie & strawberry preserves | Herve Mons 1924 Blue Maywood honey drizzle | rosemary crackers -14 gf

ENTREES

Linguine house made pasta | parmigiana & cream sauce | crushed hazelnuts | roasted shitake | fresh sage & thyme -18 gf

Seared Tuna fennel & coriander spice encrusted sashimi grade tuna | red pepper & pecan piperade | wine braised fennel & shallots -MP gf

Filet Mignon sage & brown butter mashed potatoes | sour cherry pan sauce | pan seared hericots verts & almonds -32 gf

Pan Seared Chicken Breast lemon & caper beurre blanc | garlic roasted cauliflower | seared potato & leek hash | fresh chives -18

Grass Fed Burger fresh mozzarella | marinated tomato | sliced shallots | provolone | served with fries or small green salad -19 gf